Editorial Design

Design and production of the recipe book for chef Camila Garcés. 


This book was made for readers who have some previous cooking knowledge and want to go deeper into the world of fish and seafood. The book has a clean and elegant design so the recipes, full of color and texture are the focus of the reader. It also has technical infographics with illustrations about the sea world and tips to cook a successful dish. 

Recipes:  Camila Garcés 

Photography: Giovanni Builes